S030 - Jamaican Blue Mountiain

The King. Jamaican Blue Mountain is considered by many to be quite simply the best coffee in the world. 90% of a very limited supply goes to Japan.

S042 - Old Brown Java

Close your eyes and imagine a timeless era of an Old Orleans cigar filled bar with sawdust on the floor.

S045 - Chateau Espresso Beans

Chateau Espresso Beans are our most popular selling espresso blend. The coffee is made from 4 different countries - Brazil, Costa Rica, Ethiopia and India.

S046 - Italia Espresso Beans

This is blended coffee made from 75% Arabica beans and 25% Robusta. The coffee is slightly higher roasted to give a dark strong coffee.

S001 - Colombian Supremo

Colombian Coffee has a smooth flavour that is often described as nutty. Deliciously smooth leaving little bitterness.

S004 - Costa Rican Terrazu

Costa Rican coffee is a full bodied drink. Slight tangyness due to good acidity. Beans from the Terrazu region is one of the worlds greatest coffees.

S036 - Ethiopian Mocha

Ethiopian Mocha coffee is, as the name suggests has a subtle taste and aroma of chocolate.

S038 - Kenyan AA

Kenyan coffee is arguably one of the best commercially grown coffees in the world. Known for its great acidity.

S039 - Kenyan Peaberry

Peaberry beans are the top grade from Kenya. Only one bean in the cherry giving the beans a 'pea' like appearance.

S041 - Indian Mysore

Indian Mysore is often described as smooth, spicy and full bodied. Medium roasted and a good coffee to mix with Mocha beans.

S016 - Mexican Liquid Amber

These LiquidAmber beans are the best Elephant beans from the Altura region in the South of the country.

S043 - Miya Fairtrade, Organic, CarbonOffset

First coffee in the UK to be 100% Fairtrade, 100% Organic and has offset its 7000 mile journey to get here. Going down like a storm.